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Mastery of the Rice Machine

Posted on June 11, 2019 by Mike Powell

Cook up perfect fluffy rice in the Ensono Amazing Tuesday Rice Cooker! Continue Reading →

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Cuban Pulled Beef

Posted on January 29, 2019 by Kyle Holloway
Cuban Pulled Beef

The following slow cooker recipe was used to comfortably make 10 portions of amazingness. No idea what about the dish makes it Cuban, but after adding a little bit of chilli to the original recipe it tastes very good! Ingredients… Continue Reading →

Cuban, Uncategorized Beef, cuban, slow cooker
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Moroccan Lamb – Slow Cooked

Posted on June 21, 2018 by Oliver Francis
Moroccan Lamb

Ingredients salt and pepper, to taste 2 tablespoons plain flour 1.5kg lamb shoulder, diced 4 tablespoons olive oil 2 onions, chopped 2 cloves garlic, minced 2 tablespoons coriander seeds 2 tablespoons cumin seeds juice of 1/2 lemon 300ml lamb or… Continue Reading →

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Chinese Style Beef Stew

Posted on March 21, 2018 by Ben Neale

Ingredients (Serves 6) 3-4 tbsp olive oil olive oil 6 garlic cloves, thinly sliced Good thumb-size piece fresh root ginger, peeled and shredded 1 bunch spring onions, sliced 1 red chilli, deseeded and thinly sliced 1.5 kg braising beef cut… Continue Reading →

Asian, Chinese, One pot, Uncategorized
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Rendang daging

Posted on November 23, 2017 by Ben Neale

This is a long-cooked stew, with the beef simmered for 2-3 hours in coconut milk. Most of the liquid boils away, and you are left with a thick, rich-tasting, spice-laden sauce, in which the meat is no longer boiling but… Continue Reading →

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Jamie Oliver’s Sweet Potato and Chorizo Soup

Posted on January 4, 2017 by Mike Hibbert

Ingredients 2 sticks of celery 2 medium onions 2 cloves of garlic 800g (28ozs) sweet potato 200g (7ozs) chorizo sausage A small bunch of fresh parsley Olive oil 1 heaped tsp curry powder 2 chicken or vegetable stock cubes Sea… Continue Reading →

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Chicken Vindaloo

Posted on April 20, 2016 by Site Default

Prep: 30Mins Cooking: 2-3 hours Serves: 4 people Ingredients: 2tsp cumin seeds 1tsp cardamom seeds 1 cinnamon stick 1 & 1/2 tsp black mustard seeds 1tsp fenugreek seeds 5tbsp white wine vinegar 1tsp salt 1tsp Cayenne pepper 1sp brown sugar… Continue Reading →

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Khira Pachchadi

Posted on March 30, 2016 by Ben Neale

INGREDIENTS (serves 4-6) 25g desiccated coconut 2 long cucumbers, peeled, seeded and grated 2 fresh green chillies, seeded and chopped 1 teaspoon salt 375g plain yoghurt 1 teaspoon ghee or oil 1 teaspoon black mustard seeds 1/2 teaspoon of nigella… Continue Reading →

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    Moroccan Lamb – Slow Cooked

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