Ingredients (Serves 6) 3-4 tbsp olive oil olive oil 6 garlic cloves, thinly sliced Good thumb-size piece fresh root ginger, peeled and shredded 1 bunch spring onions, sliced 1 red chilli, deseeded and thinly sliced 1.5 kg braising beef cut… Continue Reading
INGREDIENTS (serves 6-8) 1kg Pork neck, belly or scotch fillet (I used Chicken breast in my recipe) 6-8 Large dried red chillies 250ml Vinegar 2 teaspoons Fresh ginger, finely chopped 7 Garlic cloves 2 teaspoons ground cumin 1/2 teaspoon freshly ground… Continue Reading
Ingredients (for 4 servings) 1Kg Chicken 1/4 cup – soy sauce, garlic 1/4 cup – hot pepper flakes 1/4 cup – hot pepper paste 1 tblsp Brown Sugar onion, green onions, green chili pepper, potatoes. Directions Cooking time: 45… Continue Reading
Serves 4 500g (1lb 2oz) pork tenderloin 1tsp Chinese five-spice powder Flaked sea salt Freshly ground black pepper 200g (7oz) dried medium egg noodles 4tbsp vegetable oil 2tbsp soft light brown sugar 2tsp cornflour 4tbsp dark soy sauce 2tbsp… Continue Reading