Serves 4 500g (1lb 2oz) pork tenderloin 1tsp Chinese five-spice powder Flaked sea salt Freshly ground black pepper 200g (7oz) dried medium egg noodles 4tbsp vegetable oil 2tbsp soft light brown sugar 2tsp cornflour 4tbsp dark soy sauce 2tbsp… Continue Reading
If you’re a fan of chilli con carne, you’ll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate Ingredients (Serves 6) 2 ancho chilli 2 tbsp sunflower oil 8 bone-in chicken thigh, skins removed… Continue Reading
Ingredients 1 medium onion, cut into 8 wedges 1 medium red onion, cut into 8 wedges 500g new potatoes, quartered lengthways 8 whole garlic cloves, unpeeled 8 medium tomatoes, quartered 75g chorizo 8 boneless, skinless chicken thighs ½tsp sweet smoked… Continue Reading
Atul Kochhar’s Roogan Josh Recipe Author: Dan Toombs Recipe type: Main Prep time: 2 hours 30 mins Cook time: 1 hour Total time: 3 hours 30 mins Serves: 4 To make the green coriander chutney for the top I blended… Continue Reading