Sze chuen jar gai (Fried Sichuan chicken)
Ingredients 500g chicken breast fillets 85g cornflour, plus 2 teaspoons extra 1 teaspoon salt 1/2 teaspoon five-spice powder, plus ΒΌ teaspoon extra 125ml Gai sheung tong 2 teaspoons sugar 1 tablespoon light soy sauce 1/2 teaspoon sesame oil 1 teaspoon… Continue Reading