Ingredients (Serves around 8-10 portions) 3 sticks of celery 1 large (or two small/medium) leeks 2 medium onions 3 carrots Half a small swede (optional), peeled and diced olive oil 3 fresh or dried bay leaves 1kg quality diced stewing… Continue Reading
Servings: Serves: 4-6 Ingredients 1 whole chicken (3.5 lbs) cut up to pieces, skin removed 2 large carrots, diced to 1 to 1-1/2 inch size piece 1 onion, diced 1 lb potato, pealed and diced to large bite size chunks… Continue Reading
The word “stew” has become part of the Indian culinary vocabulary. In Southern India, stew is made with coconut milk and Malabar coast spices. In Kerala in particular it is commonly eaten with appams or rice flour pancakes for breakfast… Continue Reading
Skinless chicken drumsticks, slowly stewed in light beer, scallions, tomatoes, cilantro, peppers, garlic and spices. Ingredients For Sofrito: 1 tbsp olive oil 6 scallions, chopped 4 cloves garlic, chopped fine 2 tomatoes, diced 1/3 cup diced red bell pepper 1… Continue Reading
Ingredients 900g (2lb) beef shin, cut into cubes 2 tbsp plain flour 1 tsp Chinese five spice powder 1 tsp ground pepper 2 lemongrass stalks, finely chopped 3 large garlic cloves, minced 2 tbsp soy sauce 1 tbsp palm sugar… Continue Reading