The following slow cooker recipe was used to comfortably make 10 portions of amazingness. No idea what about the dish makes it Cuban, but after adding a little bit of chilli to the original recipe it tastes very good! Ingredients… Continue Reading
Ingredients (serves 3-4) Beef,cut into cubes- 1/2 Kg Onion,sliced-2 medium Ginger ,finely chopped- 1 tsp Green chillies,cut vertically- 2 nos Curry leaves-3 to 4 sprigs Water-1 cup( or as required) Coconut oil- as required Salt- to taste To grind together:… Continue Reading
Ingredients (Serves around 8-10 portions) 3 sticks of celery 1 large (or two small/medium) leeks 2 medium onions 3 carrots Half a small swede (optional), peeled and diced olive oil 3 fresh or dried bay leaves 1kg quality diced stewing… Continue Reading
Ingredients 500g stewing steak cut into large chunks (i used shin and casserole steak, it will fall apart on cooking – 3 cm pieces would be ideal) 5cm cinnamon bark 1 tsp cloves 1 tsp cumin seeds Seeds of 12… Continue Reading
Ingredients 900g (2lb) beef shin, cut into cubes 2 tbsp plain flour 1 tsp Chinese five spice powder 1 tsp ground pepper 2 lemongrass stalks, finely chopped 3 large garlic cloves, minced 2 tbsp soy sauce 1 tbsp palm sugar… Continue Reading