Hairy Bikers Creamy Kashmiri Chicken Curry
Rich, creamy and with a mild-medium heat, this is a good saucy curry, which reheats beautifully, so make a day ahead if it helps. Continue Reading
Indian
Thattukada Style Beef Curry / Nadan Beef Curry
Ingredients (serves 3-4) Beef,cut into cubes- 1/2 Kg Onion,sliced-2 medium Ginger ,finely chopped- 1 tsp Green chillies,cut vertically- 2 nos Curry leaves-3 to 4 sprigs Water-1 cup( or as required) Coconut oil- as required Salt- to taste To grind together:… Continue Reading
Beef Vindaloo
Ingredients 500g stewing steak cut into large chunks (i used shin and casserole steak, it will fall apart on cooking – 3 cm pieces would be ideal) 5cm cinnamon bark 1 tsp cloves 1 tsp cumin seeds Seeds of 12… Continue Reading
Rogan Josh
This dish is traditionally made with lamb, but I made it with Beef shin and skirt. Use this type of meat or a stewing steak, as the fat will turn gelatinous, and a leaner cut of meat would be much… Continue Reading
Chettinad Chicken
SERVES 4 For the spice blend 1 tbsp fennel seeds 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp black peppercorns 1 tbsp Kashmiri chilli powder For the chicken 50ml vegetable oil 1 tsp fennel seeds 5cm piece cinnamon… Continue Reading
Butter Chicken
In Australia butter chicken is as ubiquitous as chicken tikka masala is in the UK. I make the comparison with reason because they’re virtually the same dish. This does lead me to wonder whether all the stories about how chicken… Continue Reading
Shikar Vindaloo (Pork Vindaloo)
INGREDIENTS (serves 6-8) 1kg Pork neck, belly or scotch fillet (I used Chicken breast in my recipe) 6-8 Large dried red chillies 250ml Vinegar 2 teaspoons Fresh ginger, finely chopped 7 Garlic cloves 2 teaspoons ground cumin 1/2 teaspoon freshly ground… Continue Reading
Roogan Josh!
Atul Kochhar’s Roogan Josh Recipe Author: Dan Toombs Recipe type: Main Prep time: 2 hours 30 mins Cook time: 1 hour Total time: 3 hours 30 mins Serves: 4 To make the green coriander chutney for the top I blended… Continue Reading
Keralan Chicken Stew
The word “stew” has become part of the Indian culinary vocabulary. In Southern India, stew is made with coconut milk and Malabar coast spices. In Kerala in particular it is commonly eaten with appams or rice flour pancakes for breakfast… Continue Reading
Dahi murgh (Chicken and yoghurt curry)
Ingredients 1.5kg whole chicken 1 onion, roughly chopped 3 garlic cloves, peeled 1 teaspoon fresh ginger, finely chopped 10g fresh coriander or mint leaves, plus extra to garnish 1 1/2 tablespoons ghee or oil 1 teaspoon ground turmeric 1 1/2… Continue Reading