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Hairy Bikers Creamy Kashmiri Chicken Curry

Posted on November 19, 2019 by Mike Powell
Hairy Bikers Creamy Kashmiri Chicken Curry

Rich, creamy and with a mild-medium heat, this is a good saucy curry, which reheats beautifully, so make a day ahead if it helps. Continue Reading →

Indian bikers, chicken, curry, hairy
0

Thattukada Style Beef Curry / Nadan Beef Curry

Posted on November 29, 2016 by Sion Cleverly

Ingredients (serves 3-4) Beef,cut into cubes- 1/2 Kg Onion,sliced-2 medium Ginger ,finely chopped- 1 tsp Green chillies,cut vertically- 2 nos Curry leaves-3 to 4 sprigs Water-1 cup( or as required) Coconut oil- as required Salt- to taste To grind together:… Continue Reading →

Indian, One pot Beef, curry, indian, spicy
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Beef Vindaloo

Posted on November 20, 2016 by Mike Powell

Ingredients 500g stewing steak cut into large chunks (i used shin and casserole steak, it will fall apart on cooking – 3 cm pieces would be ideal) 5cm cinnamon bark 1 tsp cloves 1 tsp cumin seeds Seeds of 12… Continue Reading →

Indian Beef, indian, vindaloo
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Rogan Josh

Posted on August 9, 2016 by Ben Neale

This dish is traditionally made with lamb, but I made it with Beef shin and skirt.  Use this type of meat or a stewing steak, as the fat will turn gelatinous, and a leaner cut of meat would be much… Continue Reading →

Indian
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Chettinad Chicken

Posted on May 10, 2016 by Paul Thomas

SERVES 4 For the spice blend 1 tbsp fennel seeds 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp black peppercorns 1 tbsp Kashmiri chilli powder For the chicken 50ml vegetable oil 1 tsp fennel seeds 5cm piece cinnamon… Continue Reading →

Indian
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Butter Chicken

Posted on April 12, 2016 by Mike Powell

In Australia butter chicken is as ubiquitous as chicken tikka masala is in the UK. I make the comparison with reason because they’re virtually the same dish. This does lead me to wonder whether all the stories about how chicken… Continue Reading →

Indian butter, chicken, curry, indian
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Shikar Vindaloo (Pork Vindaloo)

Posted on March 30, 2016 by Ben Neale

INGREDIENTS (serves 6-8) 1kg Pork neck, belly or scotch fillet (I used Chicken breast in my recipe) 6-8 Large dried red chillies 250ml Vinegar 2 teaspoons Fresh ginger, finely chopped 7 Garlic cloves 2 teaspoons ground cumin 1/2 teaspoon freshly ground… Continue Reading →

Asian, Indian
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Roogan Josh!

Posted on February 1, 2016 by Mike Powell

Atul Kochhar’s Roogan Josh Recipe Author: Dan Toombs Recipe type: Main Prep time: 2 hours 30 mins Cook time: 1 hour Total time: 3 hours 30 mins Serves: 4 To make the green coriander chutney for the top I blended… Continue Reading →

Indian curry, indian, josh, kangaroo, rogan
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Keralan Chicken Stew

Posted on January 19, 2016 by Mike Powell

The word “stew” has become part of the Indian culinary vocabulary. In Southern India, stew is made with coconut milk and Malabar coast spices. In Kerala in particular it is commonly eaten with appams or rice flour pancakes for breakfast… Continue Reading →

Indian chicken, curry, indian, kerala, keralan, Stew
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Dahi murgh (Chicken and yoghurt curry)

Posted on January 13, 2016 by Mike Powell

Ingredients 1.5kg whole chicken 1 onion, roughly chopped 3 garlic cloves, peeled 1 teaspoon fresh ginger, finely chopped 10g fresh coriander or mint leaves, plus extra to garnish 1 1/2 tablespoons ghee or oil 1 teaspoon ground turmeric 1 1/2… Continue Reading →

Indian chicken, chinese, curry, yoghurt

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