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Author: Sion Cleverly

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Thattukada Style Beef Curry / Nadan Beef Curry

Posted on November 29, 2016 by Sion Cleverly

Ingredients (serves 3-4) Beef,cut into cubes- 1/2 Kg Onion,sliced-2 medium Ginger ,finely chopped- 1 tsp Green chillies,cut vertically- 2 nos Curry leaves-3 to 4 sprigs Water-1 cup( or as required) Coconut oil- as required Salt- to taste To grind together:… Continue Reading →

Indian, One pot Beef, curry, indian, spicy
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Spicy Korean Chicken Stew – Dakdoritang

Posted on May 17, 2016 by Sion Cleverly

Servings: Serves: 4-6 Ingredients 1 whole chicken (3.5 lbs) cut up to pieces, skin removed 2 large carrots, diced to 1 to 1-1/2 inch size piece 1 onion, diced 1 lb potato, pealed and diced to large bite size chunks… Continue Reading →

Korean, One pot, Recipe chicken, Korean, pepper, spicy, Stew
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Dakbokkeumtang (Spicy Braised Chicken)

Posted on March 1, 2016 by Sion Cleverly

Ingredients (for 4 servings) 1Kg Chicken 1/4 cup – soy sauce, garlic 1/4 cup – hot pepper flakes 1/4 cup –  hot pepper paste 1 tblsp Brown Sugar onion, green onions, green chili pepper, potatoes.   Directions Cooking time: 45… Continue Reading →

Asian, Korean chicken, Korean, spicy
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Sofrito Chicken Stew

Posted on January 5, 2016 by Sion Cleverly

Skinless chicken drumsticks, slowly stewed in light beer, scallions, tomatoes, cilantro, peppers, garlic and spices. Ingredients For Sofrito: 1 tbsp olive oil 6 scallions, chopped 4 cloves garlic, chopped fine 2 tomatoes, diced 1/3 cup diced red bell pepper 1… Continue Reading →

Latin chicken, Stew
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One–Pot Vietnamese Beef Stew

Posted on January 5, 2016 by Sion Cleverly

Ingredients 900g (2lb) beef shin, cut into cubes 2 tbsp plain flour 1 tsp Chinese five spice powder 1 tsp ground pepper 2 lemongrass stalks, finely chopped 3 large garlic cloves, minced 2 tbsp soy sauce 1 tbsp palm sugar… Continue Reading →

One pot, Vietnamese Beef, Stew
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Goan Pork Vindaloo

Posted on January 5, 2016 by Sion Cleverly

INGREDIENTS 800g pork leg cut into bit sized pieces 2 – 3 tablespoons ghee or vegetable oil 1 quantity vindaloo marinade 2 onions – finely chopped 2 tomatoes – finely chopped 1 teaspoon chilli powder 10 fresh curry leaves 1… Continue Reading →

Indian curry, pork, spicy
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