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Spicy Sausage and Chorizo Casserole

  •   2 tbspVegetable oil
  •   1Onion, finely chopped
  •   2 sticksCelery, diced
  •   1Yellow pepper, diced
  •   1Red pepper, diced
  •   3 clovesGarlic, chopped
  •   250 gChorizo sausages
  •   400 gPork sausages
  •   2 tspChipotle chilli powder
  •   1 tspGround cumin
  •   1 tbspDried thyme
  •   45 mlRed wine vinegar
  •   800 gTomatoes, chopped
  •   1 cubeBeef stock
  •   400 gRed kidney beans, drained and washed

http://www.santamariaworld.com/uk/recipes/spicy-sausage-and-chorizo-casserole/

Kelly Hibbert

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