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Spicy Korean Chicken Stew – Dakdoritang

Servings: Serves: 4-6
Ingredients
  • 1 whole chicken (3.5 lbs) cut up to pieces, skin removed
  • 2 large carrots, diced to 1 to 1-1/2 inch size piece
  • 1 onion, diced
  • 1 lb potato, pealed and diced to large bite size chunks
  • 2 green chilies, sliced
  • 2 green onion, chopped
  • 2-3 cups sea kelp stock*

 

For the seasoning paste:

  • 3 tablespoons Korean chili paste
  • 3 tablespoons Korean chili flakes
  • 4 tablespoons soy sauce
  • 2 tablespoon Korean soy sauce for soup
  • 1 tablespoon oyster sauce, optional
  • 1 tablespoon honey
  • 3 garlic cloves, minced
  • 1 teaspoon pureed ginger
  • 2 tablespoon rice wine, optional
  • 2 teaspoons sesame oil

Sion Cleverly

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